🍜เครื่องมือคำนวณต้นทุนอาหาร / เครื่องดื่ม
คำนวณแยกตามสัดส่วนวัตถุดิบรายตัว วิเคราะห์ Food Cost % และประมาณยอดกำไรสุทธิสะสมต่อเดือน
📝 Ingredients & Price Details
Enter ingredients for this recipe to find average unit cost per serving.
| Ingredient / Packaging | Qty Used | Unit | Purchase Price (฿) | Purchase Unit | Purchase Size | Actual Cost (฿) | |
|---|---|---|---|---|---|---|---|
| ฿3.00 | |||||||
| ฿0.75 | |||||||
| ฿2.76 | |||||||
| ฿0.20 | |||||||
| ฿3.00 | |||||||
| ฿0.50 |
* If purchased by can or pack, enter total volume in 'Purchase Size' (e.g. Condensed Milk 1 can 380ml)
📈 Estimated Accumulating Profit Calculator
Estimate total gross revenue and accumulated profit after 1 month (30 days).
🍜 Menu Cost Analysis
Ingredient cost and profit margin summary for this recipe
Menu: Thai Iced Tea
Total Ingredient Cost฿10.21
Unit Selling Price฿45.00
💰 Gross Profit per Serving฿34.79Net profit margin 77.3%
Food Cost % : 22.7%
😊 Extremely low Food Cost. Excellent profit!
📋 Global Standards (Food Cost Ratio):
🟢 Under 25%Excellent (Thick Margin)
🔵 25% - 35%Normal Restaurant Range
🟡 35% - 50%High (Consider alternative sources)
🔴 Over 50%Critical (Adjust price/proportion immediately)
Estimated Earnings (20 servings/day):
Accumulated Daily Profit฿696
Accumulated Monthly Profit฿20,874
* Based on continuous sales over 30 days
Raw Ingredient Cost Distribution:
Tea powder฿3.00
Sugar฿0.75
Condensed milk฿2.76
Ice฿0.20
Cup + Lid฿3.00
Straw฿0.50
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