🍜เครื่องมือคำนวณต้นทุนอาหาร / เครื่องดื่ม

คำนวณแยกตามสัดส่วนวัตถุดิบรายตัว วิเคราะห์ Food Cost % และประมาณยอดกำไรสุทธิสะสมต่อเดือน

📝 Ingredients & Price Details

Enter ingredients for this recipe to find average unit cost per serving.

Shop Name / Brand

Menu / Beverage Name

Selling Price per Portion (฿)

Ingredient / Packaging

* If purchased by can or pack, enter total volume in 'Purchase Size' (e.g. Condensed Milk 1 can 380ml)

Estimated Portions Sold per Day

Estimate total gross revenue and accumulated profit after 1 month (30 days).

Report Notes

🍜 Menu Cost Analysis

Ingredient cost and profit margin summary for this recipe

Menu: Thai Iced Tea

Total Ingredient Cost฿10.21

Unit Selling Price฿45.00

💰 Gross Profit per Serving฿34.79Net profit margin 77.3%

Food Cost % : 22.7%

😊 Extremely low Food Cost. Excellent profit!

📋 Global Standards (Food Cost Ratio):

🟢 Under 25%Excellent (Thick Margin)

🔵 25% - 35%Normal Restaurant Range

🟡 35% - 50%High (Consider alternative sources)

🔴 Over 50%Critical (Adjust price/proportion immediately)

Estimated Earnings (20 servings/day):

Accumulated Daily Profit฿696

Accumulated Monthly Profit฿20,874

* Based on continuous sales over 30 days

Raw Ingredient Cost Distribution:

Tea powder฿3.00

Sugar฿0.75

Condensed milk฿2.76

Ice฿0.20

Cup + Lid฿3.00

Straw฿0.50

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